A dessert trolley full of puddings made on the premises tops off a surprisingly rich experience.
Serving some of the best food on the island, not least whatever the day’s catch happens to be. Spider crab for antipasti?
Tiny but perfectly formed establishment with a menu constructed each day from whatever’s good at the markets.
Queues attest to a collective hankering for good, simple food in a congenial atmosphere.
A timeless place on Mazzorbo offering wonderful flavours for exceptional value.
Simple, no-nonsense quality food just a step from the Frari – and popular with students.