A family restaurant for around 100 years, Altanella is best visited when you can eat on the tiny terrace over the canal.
This tiny restaurant behind the Hotel Danieli serves a mean fritto misto and the best Italian potato salad in town.
Peggy Guggenheim and assorted artists came here in the 50s and 60s.
Quiet jazz plays in this small restaurant in the quiet backstreets of chic Dorsoduro.
Seafood antipasti is the thing here – it comes in something like five waves of different dishes.
Wander inside to see the 18th Century paintings – the café was founded in 1720.