Classic Venetian cooking and an oasis of calm near the Rialto.
It’s not surprising that many of the diners are locals, offering as it does wonderful Pugliese cooking at wonderful value.
A classy establishment for those with a serious interest in either wine or food.
This tiny restaurant behind the Hotel Danieli serves a mean fritto misto and the best Italian potato salad in town.
Seafood antipasti is the thing here – it comes in something like five waves of different dishes.