Another simple Trattoria offering more than just simple fare.
Home-made bread is the first sign that food is taken very seriously here; imaginative and high-class cooking at a very reasonable price.
Nothing fancy, with a simple menu chalked up on a blackboard, but it’s laid back and it won’t break the bank.
All the Venetian favourites are here, but the emphasis is on finding gently novel renditions.
A few outside tables look towards the exquisite, restored façade of Santa Maria dei Miracoli.