Tag Archives | Turkish

Sofra

It’s the turn of Turkish food to have a chain of restaurants representing.

by Helen Wright

26 September 2003 | London, SE

Tas Pide takes its name from the ancient Anatolian dish made from dough shaped like a boat, filled with fresh ingredients

by Tracy Yam

13 November 2001 | London

A gem in Golders Green, combining character, charming service and authentic Turkish cuisine with reasonable prices.