Tag Archives | fusion

Amaya

From the team behind well-established high-end Indian eateries Veeraswamy and Chutney Mary.

by Jenni Cole

8 February 2010 | Central W1, London

Blending Oriental cuisine with the latest gadgetry in a setting that manages to be trendy, but not intimidatingly so.

Southall’s family-run “Punjabi with a Kenyan twist” restaurant and catering business has been going for 25 years.

by Tracy Yam

9 February 2004 | City & East, London

River Spice, serving pan-Asian food in Wapping, is now under new management and is takeaway only (2012)

by Helen Wright

14 July 2003 | London

In a city where there are too many fake Latin experiences, 1492 is a welcome addition to the culinary variety on offer.

by Sue Couter

22 April 2003 | London

Pepper cheerfully stands out on the somewhat unattractive Docklands-area road on which it is located.

by Tracy Yam

13 June 2002 | London

An ideal way of sampling a number of Vong’s most popular starters is to order the signature “Black Plate”.

by Helen Wright

13 April 2002 | London

From the moment you step through the door and take in the delicate waft of incense you can tell this is not going to be an ordinary meal.