Take yourself back to the glamour of the 1930s with great French brasserie food that won’t break the bank.

Take yourself back to the glamour of the 1930s with great French brasserie food that won’t break the bank.
You really have to know where you’re going to find it – down a most unlikely street, opposite the vast blank wall of a cash-and-carry.
The brasserie-inspired menu is designed to appeal to just the kind of people thronging round the bar.
Intimate and decadent without being stuffy or pretentious, this is a jewel on Charlotte Street.
The jewel in the crown of the Conran empire, chosen by the Blairs for entertaining the Clintons.
A gutsy, no holds barred attitude to food creates some of London’s most exciting dishes.