Fans of the Bourne and Hollingsworth should love this Marylebone place, with a bar made of second-hand books.
Tag Archives | British
Dominic Green, head chef and co-owner, knows his stuff. The menu reads well, and they deliver top notch cooking to match.
Food as British as it comes – classics such as potted shrimps, feathered game and roasted meat joints with all the trimmings.
Lit by candles, here is a concept restaurant, offering “home cooking” to the Kensington chattering classes.
Truly imaginative British cooking from a small but infinitely tempting menu.