On an unprepossessing high street in Swiss Cottage, this local Indian is packed even on a rainy Tuesday night.
Author Archive | Tina Lofthouse
In the hands of former Marco Pierre White restaurant managers James Robertson and Hamish Smith, it works on many levels.
A menu that reads like the inside of Phileas Fogg’s gut, a predominantly Italian wine list and Moroccan décor combine.
Walking down Turnham Green Terrace, one spies a bounty of ocean treasures all laid out on a mammoth fishmonger’s slab.
An Indian restaurant from chef Kuldeep Singh, the man behind Mela, offers a quick fuel stop on the way to Theatreland.
From cheap noodle dishes to fresh lobster, this lively Chinese offers treats off menu for the adventurous.