On an unprepossessing high street in Swiss Cottage, this local Indian is packed even on a rainy Tuesday night.
Author Archive | Tina Lofthouse
In the hands of former Marco Pierre White restaurant managers James Robertson and Hamish Smith, it works on many levels.
A menu that reads like the inside of Phileas Fogg’s gut, a predominantly Italian wine list and Moroccan décor combine.
Walking down Turnham Green Terrace, one spies a bounty of ocean treasures all laid out on a mammoth fishmonger’s slab.
An Indian restaurant from chef Kuldeep Singh, the man behind Mela, offers a quick fuel stop on the way to Theatreland.
From cheap noodle dishes to fresh lobster, this lively Chinese offers treats off menu for the adventurous.
One of the many Vietnamese eateries on Kingsland Road, here one may order jellyfish.
Salamander is the new kid on the Balham block, offering Mediterranean cuisine in convivial surroundings.