Classic Venetian cooking and an oasis of calm near the Rialto.
Author Archive | Helen Wright
It’s worth a trip to Murano to sample the excellent cooking at this new kid on the block (or rather canal).
Take yourself back to the glamour of the 1930s with great French brasserie food that won’t break the bank.
Choose a good day and relax in the sublime garden, sippling a Bellini and looking across to the 11th Century cathedral.
Giorgio Locatelli’s Michelin-starred restaurant in Marylebone lives up to its enviable reputation.
A Parisian-style brasserie in the heart of Covent Garden hits the spot without breaking the bank.