Riverside dining in a rustic setting, mixing traditional Italian dishes with a few innovations.
Author Archive | Cat McGovern
If you lead a busy lifestyle, the speedy efficiency of Masala Zone could tickle your fancy.
Persian cuisine augmented by hookah pipes, silk cushions and ornate table cloths.
A little Moroccan grotto of delight on Crouch Hill, the smell of shisha greets you at the door.
On the bar are a hookah pipe and an ornate bird cage, conjuring up ideas of Tunisia.
Authentic Indian street food for a London audience in a relaxed, spacious setting.
Hiding behind a dentist’s surgery in Richmond is this intriguing Belgian basement restaurant.
Co-owned by Rick Stein, Sam Harrison and Rebecca Mascarenhas, this understated Chiswick joint offers modern British cooking.
Fans of the Bourne and Hollingsworth should love this Marylebone place, with a bar made of second-hand books.