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A family restaurant for around 100 years, Altanella is best visited when you can eat on the tiny terrace over the canal, with a view across the Bacino di San Marco.
Not surprisingly for a place that began by feeding the local fishermen, the menu is almost exclusively fishy (superb fegato alla Veneziana - calves liver with onions and polenta - is the exception) with a wider choice on weekdays.
Service is friendly. Booking essential, especially for tables outside. No credit cards accepted. Fairly expensive by Venetian standards.
- Helen Wright, 4/2001
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