Take yourself back to the glamour of the 1930s with great French brasserie food that won’t break the bank.
You really have to know where you’re going to find it – down a most unlikely street, opposite the vast blank wall of a cash-and-carry.
The brasserie-inspired menu is designed to appeal to just the kind of people thronging round the bar.
Intimate and decadent without being stuffy or pretentious, this is a jewel on Charlotte Street.
The jewel in the crown of the Conran empire, chosen by the Blairs for entertaining the Clintons.
A gutsy, no holds barred attitude to food creates some of London’s most exciting dishes.
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