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La Carbonara

Opened in 1906, this family-run restaurant boasts the owner’s freshly made pasta and traditional Roman Jewish cooking.

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Trimani

This is not an area generally frequented by visitors to Rome but a visit to Trimani could make it worth a detour.

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Armando

There’s a strong sense that whoever was in the kitchen is cooking the food just for you.

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Olivella & Mariarosa

The limoncello is home-made and powerful but very smooth. (CLOSED)

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